It's grassy, but fatty.. quite a strange flavour profile. Has anyone ever sprinkled brown sugar over half an avo and just gone to town? It works sweet as well!
It took me a long time to warm up to avocado. My biggest complaint was that it had very little flavor. I love it now, but I still think it’s quite subtle. It’s more a creamy vehicle for other flavors than anything.
It took me a long time to warm up to avocado. My biggest complaint was that it had very little flavor. I love it now, but I still think it’s quite subtle. It’s more a creamy vehicle for other flavors than anything.