First cocktail made in my new bar! Just moved, and finally have it set up. Lots of decorating left for the new space though.

This is a basic twist on a Daquiri.

• 3oz Angostura 5 Year Caribbean Rum
• 1.5oz lime juice
• .66oz rich symple syrup (.75oz if you use 1:1)
• 3-4 dashes Angostura aromatic bitters

Shake, double strain, and garnish with a lime wedge.