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submitted 11 months ago by MaccaTheHack@lemmy.world to c/mushrooms@lemmy.world
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Well. That’s lunch sorted

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[-] PlantJam@lemmy.world 1 points 11 months ago* (last edited 11 months ago)

Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?

[-] MaccaTheHack@lemmy.world 1 points 11 months ago

I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms

[-] qbus@lemmy.world 1 points 9 months ago

How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my

[-] MaccaTheHack@lemmy.world 1 points 9 months ago

To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages

this post was submitted on 08 Dec 2023
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Mushrooms

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