Well. That’s lunch sorted
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages