Bacon wrapped pork tenderloin in the smoker with honey mustard seed bourbon glaze.
This looks amazing. Care to share the recipe?
Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.
Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.
Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.
Yes please I’d also love a recipe :)
Wow this looks great!
Looks really good but honestly time and time again I find myself thinking bacon sounds/looks good and then not really liking it. Bacon is like the cranberry if meats.
Is there a Lemmy for barbecue
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