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[-] blazera@kbin.social 7 points 2 years ago

I dont know why but moving the air around just isnt a standard thing in conventional ovens. It greatly speeds up the heat transfer so things cook faster, and crispier.

And the smaller sizes are nice, I dont typically need 2'x2' cooking space, it ends up being a waste of time and energy preheating these big things.

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[-] Socsa@sh.itjust.works 6 points 2 years ago* (last edited 2 years ago)

Damn, y'all must have a lot of spare counter space.

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[-] Smoogs@lemmy.world 5 points 2 years ago

Low fat is for better health. It’s not exactly a bad trend and you seemed genuinely confused.

[-] PunnyName@lemmy.world 5 points 2 years ago

I'm guessing it came from a college student who wanted to stop using a hotplate for everything.

[-] jawa21@startrek.website 4 points 2 years ago

I have a convection toaster oven that I have had for years. It is incredibly useful and has enough room to rotisserie a chicken in it, which is much more capacity than any air fryer I have personally come across while not taking up much more room. I highly recommend getting a convection capable toaster oven over anything branded as an air fryer.

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this post was submitted on 01 Dec 2023
969 points (100.0% liked)

Microblog Memes

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