Why would you not just use one of the free parking spots and go inside to order?
I thought Tim Horton line ups were bad. Holy heck how do they even account for this at the city planning level?
That's the neat part: they don't!
(Seriously, my city at least is so understaffed it's like the wild fuckin' west, with business owners doing whatever the Hell they want and betting they won't get caught.)
My wife and I always go to Chick-fil-A on Sunday for lunch. It's our favorite tradition going on 20 years now!
Edit: lol who downvoted this? Chick-fil-A isn't open on Sundays, you nerd.
I was just thinking about this today downstairs in the food court at the bottom of the office building I work in. Hundreds of people come through there for the lunch rush to dozens of fast food restaurants (sushi, buritoes, Thai etc), all in the space of less than 30x30m including seating. I was thinking: there's no way you could do this with a drive through.
I'm curious if they are this popular, or just slow as hell and just make the lines longer to hold more people so they can't leave to get better food
They are very popular and actually have quick service once you finally get through the long line. Most of the ones around where I lived switched to two lanes. They were rated as having g the highest quality service for any fast food chain as well.
I love Dutch Bros but they all look just like this too. Often with cars forming a line in the actual street.
> Dutch Bros
> no racks stacked with bikes, or bike-through
As a Dutchman, what a Bullshit Brand
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