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Our attempt at a healthy bowl of pho (lemmy.prograhamming.com)
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[-] Hux@lemmy.ml 9 points 1 year ago* (last edited 1 year ago)
[-] stormtrooper@sopuli.xyz 8 points 1 year ago

I noticed that right after I put the eggs on either side, but didn't want to mess it up by rearranging things

[-] stormtrooper@sopuli.xyz 1 points 1 year ago

And it looks better because it looks like a face!

[-] SurpriseCandid8978@lemmy.ca 7 points 1 year ago* (last edited 1 year ago)

What’s so unhealthy about Pho? Good Pho at least?

Edit: typo

Not necessarily unhealthy by default, but we used some noodle replacements that were a bit lighter calorically / carbs wise. Also probably some reduced sodium compared to places around here 😅

[-] SurpriseCandid8978@lemmy.ca 3 points 1 year ago

Oh ok. Fair enough. I love the soup and stuff but I can swap noodles for something else if I can

[-] tdawg@lemmy.world 4 points 1 year ago

The same thing that makes it taste so good: shit tons of sodium

[-] tal@lemmy.today 6 points 1 year ago

https://www.foodandwine.com/news/msg-study-table-salt-reduce-sodium-intake

Replacing Table Salt with MSG Could Help Reduce Your Sodium Intake, Study Says

MSG enhances flavor with only a third of the sodium of table salt.

Just gotta put a little magic powder in.

[-] maniel@lemmy.ml 2 points 1 year ago

yeah, people are afraid of MSG but it's as harmful as salt, but you add it less, last time i made fries i sprinkled them with msg, my wife liked it a lot, i didn't dared to say her what i added;-)

[-] bulwark@lemmy.world 6 points 1 year ago* (last edited 1 year ago)

I love pho and this looks really tasty. If you're shooting for low carbs I've had success with shirataki noodles.

Yep that's what we used! They worked wonderfully. Absorbed the flavor of the dish nicely.

[-] sneezymrmilo@lemmy.world 3 points 1 year ago

Maaaan I love pho that looks sooo good.

this post was submitted on 08 Nov 2023
135 points (100.0% liked)

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