Eggs in America must be refrigerated and are sold in the cold section of the stores.

They last about two weeks longer when refrigerated. I wasn't eating a dozen eggs quickly enough, which is why I refrigerated them.

.ɯǝɥʇ lɐǝʇs oʇ ǝpᴉsuᴉ ǝɯoɔ oʇ ǝɟᴉlplᴉʍ ǝɥʇ ʇuɐʍ ʇ'uop ǝʍ ǝsnɐɔǝq

I've seen Finnish food-safety officials say that it doesn't matter much if they're in the fridge or not, but their temperature shouldn't change too variably too often or something. So fridge door maybe not the best location.

In Germany there is a printed date after which refrigating is recommended.

However, the fridge slows down biological activity so it may take them longer to reach the conclusion

If I keep them at the back of the fridge they'll freeze onto the back wall so that sounds worse.

I only move eggs into the door if I can be bothered or run out of space to keep the box on a shelf and have never noticed a difference - I wonder if you've noticed this yourself or are just repeating advice? I don't really see how changes in temperature are likely to affect anything.

I feel like making a joke about the eggs wanting to be treated like royalty and the rest of the produce voting them to that position against they’re self interest. But I can’t quite crack the right wording.

I have chickens. My eggs are scattered around the back yard.