I'm a fairly recent convert to tofu. Prepared correctly, it can be delicious. Prepared poorly, and it's truly horrendous.

I think part of why tofu gets such a bad rap is that when people try it at home the first time, they probably do a pretty bad job of making it. It took me several failed dishes before it was decent. Plus like, before plant-based meat was the rage, tofu was the de facto standard for vegetarian meat replacements - the tofurkey being a pretty egregious example

But a white suburban mom from the '80s making tofu for their teenager who really isn't into it? I'm probably with Peter on this one

There's a whole foxtrot community here?? I loved this as a kid!

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