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It's cheaper than aircon, do you know how hot a room gets when they turn on 32 ovens?
Didn't even think about all that heat. I bet fire safety is a significant factor too.
Not to mention, indoors you have to worry about building code issues. Ansel systems, air exhaust, air makeup, etc. In a temporary structure none of those codes apply. The last thing you want to do is publicly televise breaking the law.
That is really a good point
This has got to be the answer.
Also, it's just kind of a vibe having everyone be sort of outside. It would feel different in a studio kitchen.
Extremely valid point.
Might have an answer, as a fan of the show:
In the first season they toured around a bit instead of setting up shop in the backyard of a mansion. It was a neat idea. I wager the initial intention was to celebrate the locations many of the bakes came from as well as the food itself. Mel & Sue would wander around the town interviewing bakers and talking about the history of whatever the bakers were making.
But I imagine the logistics of moving a giant tent every episode with a dozen mini-kitchens in it wasn't worth the hassle. Season 2 was the first time they set up behind a mansion.
I think they stuck with it because it's relatively easy to rent some space in a field somewhere scenic and set up shop. Different locations keeps things fresh, and the gentle "nature" aesthetic matches the vibe of the show (imo).
The fun thing is that, at least in the Dutch spin-off, it's also set in a tent, which is stationary.
So somehow the tent got baked into the format, whilst it's original use was discarded.
baked into the format
;-)
I'm not sure at what point it happened, but the big white tent quickly became an icon for the series, too. Pretty early on the bakers talk about being in awe of "the actual tent". At this point we must ask ourselves - is it truly baking if you’re not in a tent?
Also, tangentially related - I'm a fan of having the weather play a part. No, normally you wouldn't be baking in a thunderstorm at 40°C @ 200% humidity, buuuuuut the drama makes for some good watchin'. Yep, they'd have an easier time in a dedicated indoor space. That's boring. Show me how an opera cake handles a summer day.
I believe everyone but New Zealand is in a tent.
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I think there is some law about making delectable food indoors in the UK, that's why most food is bland there.
At least the baked beans are probably bomb
They’re cold.
And from a can.
They were put there by a man downtown
If I had my little way, I'd eat beanies nevery day. Not for breakfast. Not like that. Pls no :(
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"Brits have bland food" is such a tired trope.
It's the same level of ignorance as "US food is just fast food".
Ignorance is on brand for Americans.
As well as the fast food
As a brit, I imagine it is to conjure up the idea of the village fair. Where often times you'll have cake and vegetable judging taking place in tents about the place.
How else is that one raspberry missing from the cake.
That raspberry is why I skip the credits.
I'm fine with the tents, but it annoys me that they're always making puddings, and never baked potatoes or baked beans etc.
Or baking soda into a solution of water and cocaine hydrochloride to make smokable freebase cocaine, also known as 'crack'
Jotting this recipe down, thanks!
I have a conspiracy theory: Some of the spin offs or reshootings are done in the same tent, but in a studio with green screens behind the windows. This is to ensure the appearance of consistent weather, even when it's done over more days or with several hours in between.
The plot thickens, like a well-set English trifle.
The more I think about this, the less conspiracy theory it seems 🤣
Say what ever you want, it's way way way better than the stupid cake shows on food network. I love the UK celebrities they bring and the theme every time.
cuz it's a circus?
I think it's kinda weird they call it a British Bake Off when it's filmed in MacArthur Park in LA
It doesn't seem like a fair show and Paul gives off rapey vibes.
They make the whitest desserts on that show. They're all white, gloopy, creamy, mushy, wet, gross desserts.
It's like they've never heard of chocolate, caramel or anything that's not pale.
Sounds like you only ever watched one segment of one episode.
There's an entire chocolate episode literally every season? And they've done caramel weeks several times too.
You are what you eat.
Call me Commodore Tacos
Reduced-To-Clear reporting in
General Lee Shit, at your service.
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I'm sorry people are so angry about this. I upvoted your passion, for whatever it's worth.
I think it's just clearly someone that has never actually watched the show 😅
I did not think I said anything terribly controversial but the response is deeply entertaining. Clearly have touched a nerve.
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this post was submitted on 17 May 2026
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