110
Peanut butter (feddit.dk)
submitted 2 months ago by stenAanden@feddit.dk to c/buyeuropean@feddit.uk
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[-] tomkatt@lemmy.world 50 points 2 months ago* (last edited 2 months ago)

American here, I just make my own peanut butter in a food processor. The ingredients are: peanuts.

Works for me.

[-] NachBarcelona@piefed.social 12 points 2 months ago

I really really don't get why not more people do that. It's like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I'm fucking throwing up.

[-] tomkatt@lemmy.world 11 points 2 months ago

I think people may not realize how easy it is. Or maybe a food processor isn’t a common item in every household. I only bought one last year, prior to that I was making peanut butter with a hand blender and that was a pain.

[-] Swaus01@piefed.social 2 points 2 months ago

Mayonnaise seems like a faff to make actually, you have to boil eggs and then seperate the white from yolk and then cut it up and put it in a processor, right? That's like 3 things

[-] NachBarcelona@piefed.social 1 points 2 months ago

I don't boil the eggs, Mayo is a matter of 3-5 minutes.

[-] Zephorah@discuss.online 11 points 2 months ago

Tried that once. Burned out the appliance.

[-] DaGreenGobbo@feddit.uk 2 points 2 months ago

I think you're supposed to remove the shells first.

[-] Zephorah@discuss.online 1 points 2 months ago

Funny, but no. It formed a wadded ball.

[-] tomkatt@lemmy.world 2 points 2 months ago

It varies. Sometimes I use salted peanuts, other times plain.

[-] tiredofsametab@fedia.io 2 points 2 months ago

I do the same in Japan and mine never separates for whatever reason.

[-] Railcar8095@lemmy.world 1 points 2 months ago

I assume it preserves like the original peanuts? How often do you take to consume a batch?

[-] tomkatt@lemmy.world 1 points 2 months ago

Yeah, I use roasted peanuts and cashews, and they keep fine. Make peanut and cachew butter in two and a half cup batches in the food processor, which comes out to about half that once made into butter.

I don't know how long it takes to go through, probably a few weeks each. I've never had any go bad.

[-] TranquilTurbulence@lemmy.zip 37 points 2 months ago

Which one is it:

  1. Oh no, it’s American.
  2. Oh no, it has some banned chemicals in it.
[-] stenAanden@feddit.dk 34 points 2 months ago* (last edited 2 months ago)

Banned chemicals

Edit: also, I quickly grabbed it off the shelf at LIDL last week when my entire week was busy. I only realized it was American when my knife easily sunk into it this morning.

[-] Akrenion@slrpnk.net 7 points 2 months ago
[-] stenAanden@feddit.dk 23 points 2 months ago

https://www.gamintraveler.com/2026/03/01/why-you-cant-really-find-american-peanut-butter-in-spain-and-most-of-europe/

The EU keeps strict maximum levels for contaminants in foods, including aflatoxins. Commission Regulation (EU) 2023/915 sets tight contaminant limits, and the EU’s own 2023 summary notes that maximum levels are set at strict levels considered reasonably achievable.

Also, just less extra ingredients.

[-] TranquilTurbulence@lemmy.zip 7 points 2 months ago

Ok, so hydrogenated fatty acids are the thing, right? More specifically, random trans fats resulting from the hydrogenation process.

Its the oils and hfcs. Unless the ingredients are just peanuts and salt it is typically garbage.

Some on the shelf can't even be labeled "peanut butter" because there is so much garbage added.

[-] HexadecimalSky@lemmy.world 22 points 2 months ago

Recall snapple started out as a "healthier" option, which included not having emulsifers etc that kept the juices together. This means it needed shaken before being consumed for optimal flavor.

This was too difficult for the average American consumer so snapple added the emulsifers etc. so people wouldn't need to checks notes shake thier drink before opening.

[-] Zephorah@discuss.online 16 points 2 months ago

Sure, but the no-stir is no-stir by virtue of a Crisco infusion. Vegetable shortening. White, solid at room temperature, processed fat.

Stir peanut butter is just mashed up peanuts and some salt. It’s glorious.

And it’s straight up monounsaturated fat. Omega 6.

The taste is amazing. I say this as an American. Stir peanut butter is the best peanut butter. Adam’s is the best imo.

[-] mojofrododojo@lemmy.world 2 points 2 months ago

Adam’s is the best imo.

yeah have tried a couple of brands and I dig Adams. also find if I invert the jar a few times in the pantry a couple days before opening it's very easy to integrate.

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[-] Shayeta@feddit.org 2 points 2 months ago* (last edited 2 months ago)

Omega 6 is only good is you've overconsumed Omega 3 and you need more O6 to bring them back to thr ideal ratio.

With the "standard 1st world diet" of today you are very likely overconsuming O6 in the first place.

Either way, still better than Crisco.

[-] Korhaka@sopuli.xyz 1 points 2 months ago

I agree its better but its a shame that it usually costs quite a bit more. Then if you want to look at other nuts omg the price can climb so high.

[-] Denjin@feddit.uk 16 points 2 months ago

The only ingredients that should be in peanut butter is peanuts. Maybe some salt but it's better without.

[-] jol@discuss.tchncs.de 7 points 2 months ago

What about whole pieces of pean- oh never mind you already said penauts.

[-] massive_bereavement@fedia.io 7 points 2 months ago

What about that oily thing that gets separated, and mixing it together feels like mixing brown mortar?

[-] Little_mouse@lemmy.ca 16 points 2 months ago

That's peanut oil that separates naturally from the rest of the peanuts.

Stirring it just reminds it that it has a job to do.

[-] jol@discuss.tchncs.de 2 points 2 months ago

What about the peanut-colored coloring? Are you gonna say that's peanut too??

[-] Airfried@piefed.social 3 points 2 months ago

There's peanut butter with chili, fried onions, chocolate and... well I suppose you could just add those ingredients yourself now that I think about it.

[-] KairuByte@lemmy.dbzer0.com 3 points 2 months ago
[-] Airfried@piefed.social 1 points 2 months ago

De Pindakaaswinkel in the Netherlands has some wild flavors, including stoopwafel and fried onions.

[-] Soulg@ani.social 1 points 2 months ago

Apparently Europe has all the cool foods, just like Asia, damn

[-] datendefekt@feddit.org 15 points 2 months ago

American peanut butter? My friend, there is only one brand making decent peanut butter:

But I'm out of that, too.

[-] bartvbl@lemmy.world 6 points 2 months ago

The peanut butter shop that's in a few towns has one with lemon grass and chilli. I usually bring a few jars home of that one whenever I'm in Holland

[-] PumaStoleMyBluff@lemmy.world 4 points 2 months ago

Peanut butter... shop? My supermarketed American brain cannot comprehend this

[-] bartvbl@lemmy.world 6 points 2 months ago

Here's a picture of what the interior usually looks like: https://dynamic-media-cdn.tripadvisor.com/media/photo-o/27/9f/b5/29/de-pindakaaswinkel.jpg?w=1200&h=1200&s=1

As you can see they even have merch :D

[-] FreddiesLantern@leminal.space 4 points 2 months ago

Holland is TEH place for pb.

[-] apotheotic@beehaw.org 2 points 2 months ago

Meridian makes pretty bangin peanut butter, too, but I think they're only in the UK+Ireland?

[-] Brewchin@lemmy.world 14 points 2 months ago

Palm oil. Great at keeping things like peanut butter mixed. Garbage for the environment.

Guess which choice wins most of the time... 😔

[-] Baggie@lemmy.zip 4 points 2 months ago

raises hand the one that makes the most money?

[-] saturn57@lemmy.world 1 points 2 months ago

I remember learning back in school that while oil palm trees are relatively bad for the land they take up, their yields are high enough that it balances out. The environments they disrupt are a lot more marketable, which is why I think the public cares about them so much.

[-] baguettefish@discuss.tchncs.de 7 points 2 months ago

indonesia is the largest exporter of palm oil, and has been and is clearing old growth rainforests and peatlands for oil palms, which used to be carbon sinks. instead due to deforestation and illegal forest fires they've turned into one of the biggest carbon emitters instead. it's horribly tragic, but yes, oil palms do produce a lot of cooking oil.

[-] RizzRustbolt@lemmy.world 11 points 2 months ago

If you lick the bottom of a wine cork you've had enough emulsifiers for for 20 jars of american peanut butter.

[-] kogasa@programming.dev 1 points 2 months ago
[-] detren@sh.itjust.works 8 points 2 months ago

This is the first time I hear of no-stir peanut butter and my first question is what’s the problem with stirring it? Why did someone need to invent a no-stir version in the first place???

[-] Wizard_Pope@lemmy.world 8 points 2 months ago

Consumer lazy, cannot stur butter. Separated butter look ugly, consumer no like. Ooga booga caveman noises.

At least that is my interpretation.

[-] mech@feddit.org 7 points 2 months ago

Pfft, American peanut butter doesn't even have garlic in it.

[-] prenatal_confusion@feddit.org 9 points 2 months ago

Yes and the crunch is not made with quality nail clippings

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this post was submitted on 27 Mar 2026
110 points (100.0% liked)

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