I prefer House Foods’ Vermont Curry, which is similar but has some apple and honey flavour subtly in the mix. (They don’t seem to have it in the EU or UK, though, so it might contain an ingredient considered unsuitable for European consumption. The US, Canada and Australia get it just fine, though.)

Similarly, Maesri Thai curry pastes.

You gotta check the labels, some have fish sauce in them and I don't remember which, but most don't.

Stir fry the paste a bit, add in a can of coconut milk and whatever veg/protein you like, cook down to desired doneness of veg and thickness of sauce. I usually do tomatoes, pineapple, carrots, bamboo and canned mock duck for vegan meals. Comes together in well under 30 minutes, easy. Eggplant and pumpkin are also delicious in this. Bf likes the yellow one with chicken (swap with your desired protein) and potato.

Embarrassingly, my roommate calls the ones I make with the green curry paste "my best curry yet" every time I make it.

Serve with rice, garnish with lime and their leaves or basil, it looks much fancier and harder than it is.

Tasty bite packets are my work lunch

Some of those have milk in them, caught me by surprise since some do some don't. A little accidental milk exposure doesn't bother me much but just fyi.