Soft boiled eggs take practice - you'll be getting consistent gooey deliciousness if you keep at it!
I'm usually pretty decent at it since I really dislike hard boiled, but I decided to use a smaller pot than I normally use since the wok used up so much space. Less water takes less time to heat up so they were done faster than I thought.
Looks amazing!
Thanks (: tasted pretty good too
Stir-Friday
Damn looks good!
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