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Smokehouse (hackertalks.com)

A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more.[1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common.

https://en.wikipedia.org/wiki/Smokehouse

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[-] jet@hackertalks.com 4 points 1 week ago* (last edited 1 week ago)

Now a days smokers are in fashion, but only used for point of consumption. We don't often cure meat for storage or sale (with refrigeration and whatnot)

Something of a carnivore anarchism

[-] nimble 8 points 1 week ago

carnivore anarchism

I believe you mean anachronism

[-] jet@hackertalks.com 5 points 1 week ago

Good point! Indeed that is what I meant! Good catch 🙏

this post was submitted on 11 Aug 2025
22 points (100.0% liked)

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