I think you can consider my main food raw — pemmican. It's only heated to about 40°C during drying
I have also had steak tartare, and when I have steak I have it very lightly cooked, certainly raw inside aside from a few millimetres each side
Also when I'm cutting up meat for drying I eat pieces too small as I go, and they're raw
Full Disclosure I do eat raw meat on occasion:
But I strongly don't recommend eating raw foods (including salads) unless you have a high degree of confidence in the food delivery system, health controls, source quality, storage time, etc... AND ESPECIALLY don't do it while traveling.
I will only eat raw fish and eggs in Japan. Nowhere else, I just don't trust it enough to do so. Never ever eat raw chicken...
Japan is famous for being the only place with chicken sashimi that is "safe"! haha I kinda want to try it once.
I've tried it! I'm still here! But I don't think it is worth it except for the 'hold on is this raw?' value.
Fair enough, but what did it taste like?
Undercooked chicken, if I'm being honest. I ate it with wasabi, so it tasted mostly of that.
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