submitted 1 week ago* (last edited 1 week ago) by jet@hackertalks.com to c/carnivore@discuss.online

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I DO NOT RECOMMEND YOU EAT RAW MEAT! Cook your meat. Especially meat you buy from other people, you just don't know the chain of custody.

This video is interesting, the meat adventure starts at 29:00

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[-] psud@aussie.zone 3 points 1 week ago* (last edited 1 week ago)

I think you can consider my main food raw — pemmican. It's only heated to about 40°C during drying

I have also had steak tartare, and when I have steak I have it very lightly cooked, certainly raw inside aside from a few millimetres each side

Also when I'm cutting up meat for drying I eat pieces too small as I go, and they're raw

this post was submitted on 06 Aug 2025

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