Apologies for not having an answer for you, but I just thought I'd mention I saw this post on the front page and without knowing which community it was under I had multiple thoughts about what it would refer to:
Same omg. I was confused, didn't think I was subscribed to trees lol.
Some folks make coffee their religion (and there's nothing wrong with that). I grind a Mason jar's worth of Costco Espresso beans at a time, using a cheap KitchenAid grinder. Dump a heaping, hard-scooped 1/3 cup of it into a Bodum French press. Florishly fill with boiling water to just above the metal ring. Steep for 10 minutes, then serve. I don't stir it, or wait for it to bloom before filling to the top. Turns out great every time.
Just about the only contention I have with James hoffman is his disregard for ratios as my brain just tends to do that math easier so I start with a 17:1 ratio of water:coffee
Which grinder did you pick ?
I got a Timemore Chestnut, I'm unsure of it's quality but I'll report back once I've tried it out
It is a pretty decent entry level hand grinder. The slightly more pricey Timemore C3 is supposed to be a huge step up though.
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