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submitted 2 days ago by tty5@lemmy.world to c/gardening@lemmy.world

This year it's total tomato overkill in my garden - 75 plants in the greenhouse, 120 outside. 10+ cultivars

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[-] scott@lemmy.org 7 points 2 days ago

That's a lot of tomatoes! What are you gonna do with all that?

[-] tty5@lemmy.world 10 points 2 days ago

Eat as much as possible fresh, but that's hardly going to make a dent. The rest will be turned into passata, sauces, etc. I've got a lot of jars - I've been buying by literal pallet load.

[-] Fermion@feddit.nl 4 points 2 days ago

Does your household use that much tomato goods through the year? Do you sell/ give away a good portion of that?

[-] tty5@lemmy.world 5 points 2 days ago

We do use quite a bit - when you have a lot of it and it's delicious you don't second guess yourself when using it.

Plus share with family and friends.

[-] Medic8teMe@lemmy.ca 4 points 2 days ago* (last edited 2 days ago)

No OP but we are a family of five. We grow a lot of our own and preserve it. We grow around 400 tomato plants a year. Cherry tomatoes and san Marzano paste as well as some favorite hierlooms. We make all our own pasta sauce, tomato paste, salsa, bruschetta, canned tomatoes, tomato sauce, pizza sauce, ketchup, sun dried tomatoes and whatever else I am forgetting. We use all our tomatoes in a year. Which is easily several hundred pounds.

[-] _cryptagion@quokk.au 2 points 2 days ago

Quick! Somebody give me a knife and a shaker of salt!

[-] just_another_person@lemmy.world 4 points 2 days ago

Honest question: what does everyone do with those first green tomatoes?

I get I'm fat and a woman, but don't get that.

[-] RvTV95XBeo@sh.itjust.works 8 points 2 days ago

Option 1: Fried Green Tomatoes.

Option 2: Let them ripen - tomatoes can ripen off the vine pretty well, a lot of people recommend harvesting them early to reduce chances of pests beating you to the punch.

[-] Medic8teMe@lemmy.ca 3 points 2 days ago* (last edited 2 days ago)

Chow Chow is our traditional go to for green tomatoes. I'm really into green curry chow chow right now. Salsa Verde is also awesome as is roasted green tomato sauce.

I'm not understanding what self depreciation has to do with green tomatoes however. You should be nicer to yourself.

[-] tty5@lemmy.world 3 points 2 days ago

As long as you harvest them when they have at least a touch of yellow you can just leave them sitting them until they ripen.

[-] SchmidtGenetics@lemmy.world 3 points 2 days ago

Lucky, my fruit has just started setting, but it’s also not looking like a good year. Heat wave during the start and it’s been only 6c a few times the last couple weeks and they don’t like that.

[-] Formfiller@lemmy.world 1 points 2 days ago
this post was submitted on 27 Jul 2025
149 points (100.0% liked)

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