Cheez-its dipped in melted chocolate

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

Bread with butter and chocolate powder on top

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

Creamy polenta with head cheese. Yes, the head cheese melts. And yes, it's delicious.

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

my fiancé eats this food called balut, it’s like a half grown chicken or something.. definitely odd

@ffmike@beehaw.org what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.

We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.

Bombay Bad Boy Pot Noodle for breakfast when staying in a hotel.

Also being English and not liking English breakfasts.

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.