A good local baker, especially one that will make a decent sourdough, is a must wherever we live.

I had to stop buying milk at Aldi because it would spoil within a week, even the half-gallons.

Aldi's deli meat in the packets are not fit for human consumption particularly the ham and chicken loaf. The salami and twiggy sticks are passable though. I go to Coles or the local deli if I want ham.