Tomalley (crab/lobster/crustacean paste) (en.wikipedia.org)

submitted 2 months ago* (last edited 2 months ago) by DearMoogle@lemmy.today to c/wikipedia@lemmy.world

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It’s the creamy, fatty stuff (like “foie gras” if you will) in crustaceans. For example, the orange fatty stuff that makes shrimp heads so delicious. I never realized there was a name for it!

By the way, there is some concentration of toxins so eat in moderation.

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[-] NoForwardslashS@sopuli.xyz 3 points 2 months ago

Mmmm... toxic bug paste...

[-] painteddoggie@lemmy.world 3 points 2 months ago

Oh okay so there's a name for that stuff that I always try to eat but can't get myself to like. I have some instinct deep down inside that says monch entire c r a b. But my tongue just won't have it.

this post was submitted on 25 May 2025

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