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submitted 1 year ago* (last edited 1 year ago) by PoodleDoodle@lemmy.world to c/bread@lemmy.ml

Mine always seem to go stale within a day.

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[-] Calcipher@lemmy.ml 1 points 1 year ago

Shortly after baking, when they have cooled down most, but not all, of the way, stick them in a plastic bag. There are even some white loaves that require this step to get really good texture. An example from Food Geek.

this post was submitted on 15 Jun 2023
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