You will be deported from Ireland for putting the water in first.

Depends what tea I'm making. For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.

If I'm making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.

This depends on the water temperature. I boil mine, so I pour water first, wait a bit, then put the bag. If I do the other way around, sometimes the tea gets burnt and tastes too bitter, which I don't like.

I could also heat the water to a lower temperature but I don't have one of those fancy kettles with temp selection, and I usually get distracted to interrupt the kettle before it boils. But, if the water is hot enough already but not just boiled, then I'll put the bag first, then the water second.

The microwave is a fundamental part of the Make Tea -> Forget About Tea -> Reheat Tea cycle.

Also, I have to put the bag in first, because otherwise I've no idea how much room I need to leave for it (which you'd think I'd be able to eyeball by now, but apparently not).

Doesn't really matter, as long as you add the sugar while the liquid is hot enough to go into supersaturated solution.

Then chill and add ice.

The coffee grounds.

Yes

Hot water in the base chamber of the pot. Coffee in the funnel. Top chamber screwed on. Put on a high heat until the coffee is ready.

Teabag

Boiling water

Leave a for a couple of minutes

Remove teabag

Add milk

Kids distract me so I never end up drinking it

An interesting alternative that I've found (for when making English breakfast or something similar) is to steep the teabag in the milk first before adding the hot water. I find that it cuts down on the bitterness and makes a much smoother tea.

First water, then teabag, then cup.

Teabag first just because the water will take a bit to heat up and I might as well do it while I'm waiting

Teabag. Make sure the water doesn't hit straight on the teabag, but kinda dunk it so it's fully wet while pouring.

Teabag, sugar, then water and milk.

I'm not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO

I've a sweet tooth and like a bit of honey in my tea. So, I put a dab of honey in the cup while the kettle goes, then pour the boiling water in, and use one of those little electric milk frothers to stir it up thoroughly. While the water is still spinning, I toss the tea bag in, and throw the lid on the cup to let it steep for however long.