Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.

Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

Personally, I don't think this is all that weird, but I like cold leftovers. My preferred breakfasts are things like cold pizza, cold mac and cheese, cold mashed potatoes, etc.

For some reason, my friends and family think it's gross and they always say things like "I don't know how you can eat that cold."

Ass

Black olives from the can

PB&H.

Peanut butter and honey instead of jelly.

Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.

Marmite.

Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.

Beef is for pleebs!

Grasshoppers

Lasagnchiladas.

Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

Sea urchin, lobster roe.

I don't have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I've got a good sandwich.

I also am the type of person to make tortilla "wraps" with just ketchup or ranch and nothing else. Real middle of the night or there's nothing else good to eat type food for me.

Cannot say I'm a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.

Apple pieces with three to four tabasco drops on each of them.

God I'm addicted to this.

I love natto. Which isn't that weird IMO, but people sure seem to think it is.

Even when I lived in Japan for a little bit, people there would be like "a GAIJIN that likes NATTO!?" Sure, it's stinky, but yum.

Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.

Hawaii toast with mustard.

It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda

I have only ever heard my mom eating it that way but have since co verted a few people.