Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.

Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can't think of right now.

Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.

I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.

Ass

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

Personally, I don't think this is all that weird, but I like cold leftovers. My preferred breakfasts are things like cold pizza, cold mac and cheese, cold mashed potatoes, etc.

For some reason, my friends and family think it's gross and they always say things like "I don't know how you can eat that cold."

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.

Black olives from the can

PB&H.

Peanut butter and honey instead of jelly.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating

cum

PB&J with mint jelly. For some reason people find the mint really weird

This is very much a regional food around here, but if you’re not from here, with previous generations from here, it will seem like a strange food: the banana sandwich. This is peanut butter, banana, and mayonnaise (Duke’s Mayonnaise for any proper Southerner). People are generally on board until you mention the mayonnaise. I get that it sounds weird but is actually really good.

I hear it called a Southern thing but don’t know if it’s just a North Carolina thing or extends farther across the South. It is definitely a thing, though. I remember years ago one of the larger news outlets posted a question on their Facebook page, asking if people sliced their banana into planks or circles for their sandwiches and it got hundreds of comments in response with people arguing for one option or the other. I’ve always been a circle person myself. I can see a theoretical appeal for planks in having less open space but am so used to circles that I’ve never quite figured out the logistics of cutting straight planks out of a curved banana.

Salt and Vinegar Chips

Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.

Beef is for pleebs!

Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It's fantastic.

Ass.

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.

Dry sandwiches. I don't like most condiments on anything that I eat cuz I think it ruins the flavor. Most condiments are overpowering and just make food taste like condiments. Don't put them on anything. Not hotdogs, burgers, or sandwiches. The only exception I make is hot sauce.

Grasshoppers

Marmite.

Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.