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submitted 1 year ago by Dustwin@lemmy.ca to c/foodporn@lemmy.world

I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.

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[-] eran_morad@lemmy.world 27 points 1 year ago

i don’t know about this, man.

[-] Gingerlegs@lemmy.world 7 points 1 year ago
[-] ChamrsDeluxe@lemmy.world 6 points 1 year ago

Thanks, I hate it.

[-] Varyk@sh.itjust.works 5 points 1 year ago

Sorry, are these fancy lollipops dressed up to look like chicken or actual smoked chicken in the shape of a lollipop?

If they are actual smoked chicken, how?

They look great either way haha

[-] Dustwin@lemmy.ca 21 points 1 year ago

It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime

[-] PipedLinkBot@feddit.rocks 8 points 1 year ago

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[-] satanmat@lemmy.world 4 points 1 year ago
[-] Varyk@sh.itjust.works 6 points 1 year ago

Cool, that's fantastic. Looks like a presentation worth trying, thanks for sharing!

[-] MarmaladeMermaid@lemm.ee 4 points 1 year ago

You cut the meat away from the bone on one side and shove it down before cooking. If it’s a wing, you take out the smaller bone as well. https://www.atablefullofjoy.com/chicken-lollipop/

[-] Alto@kbin.social 1 points 1 year ago

Unless they've done it differently tly from how I've always seen it, you literally just remove some of the meat on it

[-] Conyak@lemmy.tf 2 points 1 year ago

Is this mostly for presentation or does it change the flavor in some way?

[-] satanmat@lemmy.world 8 points 1 year ago

Presentation… but it also gets the extra bone and the tendons out of the way. Makes it fun and easy to eat

[-] mrmule@lemmy.world 2 points 1 year ago

These look great! Did you wrap the bone in tinfoil?

[-] Dustwin@lemmy.ca 1 points 1 year ago

No, just a Sunday cook for the family and I don't know seeing the bone as bone white... Seems like that might be a bit weird haha

[-] Dustwin@lemmy.ca 1 points 1 year ago

For those who said this is a wasteful recipe... that is the skin and tendons removed. It's not much really and no meat is removed.

[-] deegeese@sopuli.xyz 1 points 1 year ago

Glazed chicken meatball molded on a stripped drumstick?

[-] PutangInaMo@lemmy.world 1 points 1 year ago

I can see cutting all the tendons and smashing the meat down into a ball, and then using the leftover skin to cover it up.

[-] Dustwin@lemmy.ca 2 points 1 year ago

Our cat and dog loved the unused bits!

this post was submitted on 14 Aug 2023
220 points (100.0% liked)

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