I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Sorry, are these fancy lollipops dressed up to look like chicken or actual smoked chicken in the shape of a lollipop?
If they are actual smoked chicken, how?
They look great either way haha
It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime
Here is an alternative Piped link(s): https://piped.video/watch?v=_Jt0c4cMN8o&
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
Good bot
Cool, that's fantastic. Looks like a presentation worth trying, thanks for sharing!
You cut the meat away from the bone on one side and shove it down before cooking. If it’s a wing, you take out the smaller bone as well. https://www.atablefullofjoy.com/chicken-lollipop/
Unless they've done it differently tly from how I've always seen it, you literally just remove some of the meat on it