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It's pumpkin season here in Ohio, so i bought a couple pie pumpkins from a farm market and wemt to town. Unfortunately i had a lot of trouble with my pastry dough, which was ledt over from the danishes i made for the laminated challenge. You can see uncooked puff pastry on the pie, and the crust also came off the pie pan and was a hot mess. But the pumpkin filling was excellent and a big!

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this post was submitted on 07 Oct 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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