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Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough (lemmy.world)
submitted 1 month ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world
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Recipe

I've been wanting to try Kimchi, but I am afraid of new foods. It's best if I try them in something I really like. This was the perfect introduction.

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[-] OsrsNeedsF2P@lemmy.ml 2 points 1 month ago

I love bread.

I love kimchi.

Never would I have mixed kimchi and bread. That's just too weird

this post was submitted on 25 Sep 2024
34 points (100.0% liked)

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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