Week 37 Intro and Weekly Discussion: Regional Favorite (lemmy.world)

submitted 1 month ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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This is one of my favorite challenges. Bake something that is a regional specialty, or inspired by a regional specialty. Maybe you're from Turkey, so this is the week you whip up a pistachio baklava. Or maybe you're from Georgia (the US state) that's well known for peaches, so you bake a peach cobbler.

Or maybe, like me, you solicit your local subreddit for ideas, and discover a cherished favorite from a local bakery.

Let us see what your region is well known for, and share its story with us!

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[-] BakerBagel@midwest.social 2 points 1 month ago

I just pulled some zucchini bread (mare with zucchini from a co-worker's garden) which i think is fitting for the Midwest. My buckeye bunst cake was also very fitting for Ohio, but i think I can do better. I'm gonna get some pictures of the zucchini bread just in case, but i think i can pull off something good here.

this post was submitted on 09 Sep 2024

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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