First time making hot sauce. I let this batch go from 09/26/2022 to 10/01/2024.

Came out amazing.

I did it very simple.

Strained peppers and garlic after removing as much Kahm yeast as I could.

Tossed all of the peppers and garlic in a blender. I added back 1/2 cup of the lacto water and 3/4 cup of white vinegar.

Didn't add anything else and it's phenomenal. It's hot but not too hot (for me). Complex flavors.