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Buttermilk biscuits
(lemmy.world)
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Never made biscuits before, but this sounds easy enough that I feel confident trying it out, I think.
Hopefully I can muster up enough brainpower to make these & serve this up to my family while we're together this week.
Thank you! (:
Heck yeah go for it!
It is pretty straight forward. Additional tips: don’t roll them too thin, 1.5-2”, also when you cut them out make sure you press straight down with the cutter (I typically use a glass cup) and try not to twist. The twisting melds the edges together and you won’t get as great of a rise.
Any luck? Did you end up making biscuits?
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