The funniest thing about these threads are the yanks trying to convince themselves that dumping an entire spice rack on everything makes it better.
That's the entire rest of the world my dude.
Serving vegetables boiled and plain is how you end up with a bunch of people who swear they hate vegetables. Spice helps.
Entire wars were fought for access to spices. If we have cheap access to every spice we could ever want, why not throw a bunch of spices on to make it pop with flavor?
I mean, you could try a little of even one thing rather than nothing at all.
What is that bread? Buttered, untoasted, sliced white bread? Wtf?
is probably even margarine in this case
Yeah. It's there to mop up the gravy.
wait till you hear about fairy bread
The way they censored the name is a new low point. Usually, you at least need to look for a few seconds, but this is just plain readable.
Which culinary pleb made that? At least bang the taters in the stew while it cooks.
This is hilarious, but if you go to restaurants it's not true. I could totally see some people eating like this at home though.
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