Eggs. Hot sauce. Ketchup. Soy sauce. Pickles. Kimchi. Mustard. Sriracha. Olives.
I can see it with eggs, if you don't wash eggs they're shelf stable for a couple weeks because of a natural coating. I was super confused when I went to the UK and all the eggs were on a shelf at the supermarket instead of in a cooler.
Yep. Definitely refrigerate eggs in the U.S.
If it is not salt fermented pickles but rather those pickled in vinegar, it is good to put them in the fridge after opening the glass.
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pine nuts, chinese tiger balm, batteries, ketchup/mayonnaise packs from McDonalds
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this post was submitted on 03 Jul 2024
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