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[-] EarthShipTechIntern@lemm.ee 7 points 1 year ago

Eggs. Hot sauce. Ketchup. Soy sauce. Pickles. Kimchi. Mustard. Sriracha. Olives.

[-] Veritrax@lemmy.world 6 points 1 year ago

I can see it with eggs, if you don't wash eggs they're shelf stable for a couple weeks because of a natural coating. I was super confused when I went to the UK and all the eggs were on a shelf at the supermarket instead of in a cooler.

[-] FlyingSquid@lemmy.world 5 points 1 year ago

Yep. Definitely refrigerate eggs in the U.S.

[-] poVoq@slrpnk.net 6 points 1 year ago

If it is not salt fermented pickles but rather those pickled in vinegar, it is good to put them in the fridge after opening the glass.

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[-] yokonzo@lemmy.world 6 points 1 year ago

ketchup, apparently it's weird?

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[-] DrTeeth@lemmy.world 6 points 1 year ago

Camera film

[-] iAvicenna@lemmy.world 5 points 1 year ago

pine nuts, chinese tiger balm, batteries, ketchup/mayonnaise packs from McDonalds

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this post was submitted on 03 Jul 2024
1287 points (100.0% liked)

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