I'm the first generation that decided to keep bread in fridge. My parents used wooden box.

My parents (and grandparents, I think) used to put batteries in the fridge. I did too, until I learned that it’s not a good thing to do. Something about the humidity.

I do freeze bread. Mainly because the bread I can eat (gluten free) is expensive and not easy to get in the size I like (there are sizes!), so I buy multiple and freeze the excess. I also freeze my ground coffee (I really should start grinding my own; with the horror stories I’ve heard about pre ground…). I do refrigerate butter, jelly, ketchup, mustard, mayonnaise, and hot sauce.

¯\_(ツ)_/¯

Bananas. You shouldn't.

Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.

How long does it take you to eat the bread that mold starts to appear ??? In my house bread is pretty much gone in two days, most times less than that.