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Quick batch of chicken stock
(lemmy.world)
What pressure did you can these at?
Followed the blue book, 10lbs for 20 minutes.
Cool.
I’ve mixed jar sizes, it’s fine if you use the largest can size as you said.
You don’t want to do it with veggies and stuff or you can end with mush.
Thanks for confirming. That's what I thought I'd remembered reading, and I had wanted to toss a quart jar in there, but was too tired in the moment to track down and verify it would be safe.
Makes sense not to do that with things that are more sensitive, but stock wouldn't be bothered by being cooked a little extra.
Yeah usually you don’t pressure can things that are super sensitive anyways.
Canning and preserving food. Includes dehydrating, freeze-drying, etc.