Damn I could go for some of that
Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.
So good and so simple.
What the fuck, I just made this too
Looks super tasty!
This is beautiful and looks delicious but I can’t support that modern landing strip of cheese. Give me the 70s full bush cheese style, cover that baby.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
