Store Roasted Beef, Fresh Crusty Italian Bread, sliced Store made Mozzarella, Store roasted red peppers, laddled with pan juices, salt and pepper

Cuban, followed by Rueben. There really is no competition

Chilli dogs!

Me and two chicks.

Haven't tried it, but it's good in my imagination.

I know it's not really that fancy but I like turkey club sandwiches. If you don't know what it is it's basically a BLT but with the addition of turkey. I usually put mayonnaise and either provolone or colby jack on them as well.

Prime rib with horseradish mayo, onions, pickles, on a sandwich roll.

Whole-wheat or white bread, mustard, lettuce, onion slices, turkey, and provolone or cheddar.

OR

Whole-wheat bread, peanut butter, and banana slices drizzled with honey; bacon if desired.

OR

Bread, peanut butter, and jelly; also bacon.

Fancy - perfectly roasted Porchetta on a homemade roll. Mayo mixed with the cracklins, Fresh chimichurri on top, bread lightly toasted in some of the pork fat.

Plain - perfect BLT with a perfect fried egg. Heirloom tomatoes in season with salt, pepper and olive oil, crisp cold butter lettuce, garlic aioli and butter toasted sourdough. Thick cut applewood smoked bacon cooked slowly in an oven and maybe some fresh avocado.

One that my Mum makes when I'm feeling sick.

My Dad was right when he told me as a kid that nothing beats home made.

The best sandwich I have ever had was a home made Swedish breakfast wrap...

I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.

It was very soggy, but tasted soo good.

A cheeseburger.

The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.

The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.

That would be the Paisano, from Paisano’s in Philadelphia.

The Italian sandwich at Monica’s Mercato in the north end of Boston.

Took them like 15 minutes to make and it was absolutely delicious.

Shredded chicken, pesto, mozzarella, and tomato on a ciabatta or sourdough panini

Anything utilizing Dutch crunch bread is going to be damn good, I used to love a Togo’s #16 (Italian) on that with mayo back when they still had it as a bread option.

Toasted ham and cheese with quality ingredients. It's a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.

Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can't recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.

Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don't have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.

Meatloaf and mayo.

I'm surprised to not see any gyro lovers in this thread.

pepperoni and lettuce

I am incredibly basic