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- For the record: I'm disgusted that I came up with this.
Nah nah, FR though, mayo is low key awesome on fries
Isn't mayo on fries the default option once you're an adult?
Dry gulch all the way. The few and far between exceptions I make are for house made catsup and whiskey peppercorn sauce.
ConcernedApe let's you drink mayo with the release of Stardew Valley patch 1.6.
(I do, just not my thing)
Nor my thing either. I recall seeing the patch note where that was mentioned and for no reason whatsoever I felt compelled to share that tidbit.
Love the Hank Hill meme
I can't see this image and not hear the warping audio distortion growing more intense by the millisecond.
Pommes frites in mayo, this is the way. Without this, they never would have gotten back together and had that second bebe
Le nice, late series Picard, he's grown so much, but on the inside, he still Bevs
To this day I can't believe that the first regular episode after the pilot was a story about the crew acting out of character. We didn't even get to really know the characters by then. What a weird decision.
Sex sells, even in the future
Well, not just the sex, just all the sorts of "out of character" behaviors which were pushed before people would even have settled into feeling what "in character" feels like. Heck, before the writers and actors really settled into the long term "in character" would even be like, for example Picard softened up quite a bit to be a much more likeable character. Sure it was obvious that things were "off", but if the audience knew the characters better, it might have had more impact.
“she Bevved up”💯💯💯
Them candle fumes get her motor runnin'
She need a cafe and crOISAHN stat
Eat you… six at a time? That may be against regulations.
She was turned on by Picard almost as much as she was by a space ghost.
"Mary, I desperately wish to make love to a school boy."
Super squeaky cheese curds and beef gravy‽
Jawa21, are you from Canadia? Omg poutine is amazing, it's like the next natural evolutionary step of the fried potato. Has to have cheese curds, I've learned. I've had it with regular cheese before, and is that sacrilege? It tastes like sacrilege to me. Anyway yes fricken poutine is amaaaazing
Poutine with regular cheese is like making wine with Welch's grapefruit juice. It gets the job done, it's cheap but it tastes like prune juice.
Good Canadian poutine is with passable cheese curds and a cheaply made gravy from a box
True peak gourmet poutine is a Quebecois Poutine with rich cheese curds, heavy hot flavorful homemade beef gravy with fresh cut potatoes thickly sliced and fried to a golden brown.
Oh god .... I haven't had a good Quebec Poutine since last summer!!!
Oh wow, homemade gravy sounds awesome. I'm eating Oreos before bed, and like, now all I want is gourmet poutine lol
If your poutine "tastes like prune juice", you're doing so many things wrong from the start. 👀
Also, Quebecer poutine is the superior version, even though it's the modern evolution of a long line. Thankfully, it's better than its forebears — unlike the old fashioned, which finds it's legacy skullfucked in broad daylight in Wisconsin with the addition of multiple fruits and a glass full of crushed ice & soda. Fuckin' hell.
Nah, I'm actually from just a bit north of Atlanta. However, I watch a lot of Canadian media - mainly thanks to LoadingReadyRun. I finally had poutine here about 2 years ago. It took more effort than it sounds like because cheese curds are not easily come by here, and when you find them they're expensive.
Ah yeah, I can imagine it gets pricey depending on where you are in relation to the nearest local cheese curd makers. I'm pretty lucky, I can take a short drive to Wisconsin if I wanna stock up. It's crazy, like, once you cross the border, even at the gas stations there's so much cheese. So much cheese. It's everywhere!
You can't stock up on cheese curds, though. They lose their squeak after a couple of days. If you freeze them, they lose their squeak immediately. The best part of cheese curds are the squeek.
I'm in Minneapolis, not far from WI, and it's a crap shoot whether you're getting the real deal, or some unsqeaky fading flower. I mean, old curds are still good, they're just not great.
this post was submitted on 22 Mar 2024
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