submitted 3 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[-] Drusas@kbin.run 6 points 3 months ago

My go-to is Alton Brown's version with some extra crushed red pepper added.

I don't dehydrate it his way (I have a dehydrator), but the recipe is great if you don't like the sweet stuff that so many people make.

this post was submitted on 22 Jul 2024

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