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Vegan leftover PB&J airfryer muffins
(lemmy.sdf.org)
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I’ve never thought to make PB&J muffins. Huh.
It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.