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this post was submitted on 15 Jul 2024
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Law
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Brewing and winemaking are simply using natural methods to make a weak alcohol. It’s just yeast, and time. I’ve had mishaps with both: wine grew mold, and beer sprayed everywhere. The worst case is a mess that harms no one
Distilling is an apparatus. There is no equivalent in nature. You’re adding heat to a flammable gas under pressure, relying on chemistry that can create poisons. The worst cases include fire, explosions, poisoning