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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[-] Hamartiogonic@sopuli.xyz 15 points 11 months ago

Basic internet etiquette. Never read the article. Disagree with everyone. You are always right. Everyone else is always wrong etc.

[-] southsamurai@sh.itjust.works 3 points 11 months ago

You are absolutely wrong.

this post was submitted on 14 Jul 2024
446 points (100.0% liked)

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