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[-] verity_kindle@sh.itjust.works 11 points 1 year ago

My freezer is tiny. Check your freezer size privilege, man! ;)

well wouldn't you need a freezer to store that ice anyways if there is some left?

[-] beeb@lemm.ee 6 points 1 year ago

Welp, no place in the freezer, guess I'll need to have another margarita!

[-] verity_kindle@sh.itjust.works 1 points 1 year ago

This is la via.

[-] verity_kindle@sh.itjust.works 5 points 1 year ago

No, I'm American. Every drink is 64 oz and I need 5 kilos of ice for one batch of homebrew beer.

[-] problematicPanther@lemmy.world 2 points 1 year ago

Are you cold crashing when you brew? I brew beer but haven't cold crashed a batch yet. Is there a difference in the taste?

[-] verity_kindle@sh.itjust.works 3 points 1 year ago

So far, I always cold crash to get the impurities/ carbohydrates to fall out of the solution and leave a less hazy wort. I like a gnarly trub in my kettle, before I start transferring to the ale pail/ bucket fermenter. So, I don't know what a beer would taste like without it. I've only brewed ales and lambics so far.

this post was submitted on 10 Jul 2024
497 points (100.0% liked)

Mildly Interesting

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