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What industry secret are you aware of that most people aren't?
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The ice in your drink at the bar is very very dirty.
Not if your bartender is properly trained and not a lazy piece of shit.
I am a very well trained piece of shit.
But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.
And I work in a very upscale cocktailbar in a very well regulated country.
A major one.