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I can't believe it tastes different
(lemmy.world)
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this post was submitted on 17 May 2024
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That was a "fine enough" substitute before commercial egg replacers got as good and commonplace as they are now. I'll still do it for some recipes as I like the added apple flavor and moisture, but I generally use Ener-G Egg Replacer for replacing eggs in a dough mix and maple syrup for egg washes when vegan baking these days.
Holy shit that sounds awesome. And not just as a replacement for egg wash, a maple syrup wash sounds incredible just on it's own merits
more people have a half filled leftover jar of applesauce in their fridge, then have "egg replacer" lol, you've gone to the zoo man hahahaha
People buy and stock ingredients they commonly use, what a concept! Incredible, really.