view the rest of the comments
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Not sure if this counts as "little" because it has to go into the oven for 45mins... But it's assembled in under 5 minutes and you can get rid of your old bananas that already turned brown:
Banana bread
4 Bananas, 80ml (vegetable) oil, 80g sugar, 250g flour, 2tsp baking powder, 1tsp vanilla sugar, some chocolate (drops).
Smash the bananas, mix in all the other ingredients to a smooth dough. Find some chocolate from christmas that's still laying around in the house, crush it and mix it in.
Bake it at 170°C. Takes 40-50min in a loaf pan. Don't forget to grase the pan before or use baking parchment.
Doesn't need any fancy ingredients like milk or eggs. And you can pretty much wing it. You can also experiment, put some cinnamon or oat flakes in... And don't bake it too well, I think it's best when it's still a bit gooey and moist inside.