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this post was submitted on 30 Apr 2024
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Tried some vegan "feta" type cheese for my salad, based on cocos oil, and it was pretty bad. It had a terrible stink and taste like overripe cheese, which is kinda the opposite of what you'd expect from this type. It also became incredibly smeary immediately when I tried to crumble it, so it only mimics the original consistency when it is untouched.
The only vegan products that I've tried and liked so far were oat milk, which is pretty much tasting like regular milk at this point (at least my brand), some vegan Schnitzel which tastes not quite but close enough like those premade regular ones you'd get at a grocery store, and some "cut chicken" type stuff which honestly was pretty great in taste and consistency and definitely something I get again if I want to throw some mixed veggie bag into the pan. Everything else I've tried ranged from "meh" to "eugh". But I'm sure it's just a matter of more R&D.
Some of the Beyond and Impossible stuff I've had has been okay, but I'm not sure if they're vegan.
I love using ground beef substitutes in meatloaf and shepards pie. Using ground flaxseed as a binding agent and coursely ground oats as breadcrumbs has made for some excellent dinner dates!
Tried a vegan ground meat from my local Lidl and it was easily one of the worst things. Terrible taste and smell, nothing like meat at all and my kitchen stank for weeks. Really put me off of a lot of those meat substitutes, especially since it was so highly praised.
What brand? Impossible and Beyond brands are pretty good (though you have to compensate for a lack of intrinsic oils when cooking).
Next Level Hack by Next Level Meat. No idea if that's available outside Germany.
Lentils make for a great meat replacement in a Shepard's Pie. You adjust seasonings a bit, but at this point I might actually prefer it to regular ol' Shepard's Pie.