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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[-] general_kitten@sopuli.xyz 1 points 7 months ago

If you are really obsessed with getting a perfect finish then you could but i would just make sure no rust, put a bit of oil and keep cooking or heat up with the oil to put a fresh layer on the bottom if im feeling like it.

this post was submitted on 25 Mar 2024
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Cast Iron

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